Golden Puffs - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. double-acting baking powder
1 tsp. salt
1 tsp. or more nutmeg
1/4 c. oil
3/4 c. milk
1 egg

Preparation

Sift flour, sugar, baking powder, salt and nutmeg.
Add oil, milk and egg.
Stir with fork until thoroughly mixed.
Drop by teaspoonfuls (too large puffs will not cook through) into deep hot oil at 375\u00b0.
Fry until golden brown, about 3 minutes.
Drain on paper towel.
Roll puffs in cinnamon-sugar or glaze by dipping into a thin confectioners sugar icing.
Makes about 2 1/2 dozen.