Apple Cornbread - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
2 large eggs
1 c. corn meal
1 1/2 c. flour
2 1/4 tsp. baking powder
1 3/4 c. milk
1 c. peeled and diced apples

Preparation

Cream butter and sugar well, add eggs until blended.
Stir in corn meal alternately with milk.
Add apples.
Pour into an 8 x 10 inch greased pan.
Bake at 375\u00b0 for 40 minutes or until brown.