Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 egg
1/4 c. light brown sugar, firmly packed
3 Tbsp. granulated sugar
3 Tbsp. prepared mustard
1 tsp. paprika
1/2 c. cider vinegar

Preparation

Melt butter or margarine in small saucepan.
Set aside.
In small bowl, with rotary beater, beat egg, sugars, mustard and paprika.
Add vinegar and beat again.
Blend into cooled butter or margarine.
Cook, stirring over low heat, just until thickened, 4 or 5 minutes.
Cool.
Good with cold ham or pork.