Sherried Seafood - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 medium onion
1/2 lb. fresh mushrooms, sliced
1/4 c. unsifted flour
2 Tbsp. salt
1 3/4 c. milk
1 1/2 lb. fresh shrimp, cooked, shelled and deveined
1 (7 3/4 oz.) can king crab meat
1 can pimento, cut into strips
1/4 c. dry sherry

Preparation

Melt butter in large skillet; saute onion until tender.
Add mushrooms; saute about 2 minutes longer.
Add flour and salt; stir with wooden spoon until mixture has bubbled, about 1 minute. Slowly add milk, stirring with a wooden spoon.
Simmer until thickened.
Add shrimp, crab meat, pimento and sherry.
Serve over rice, toast points or patty shells.
Serves 6 to 8.