Scones - cooking recipe

Ingredients

8 oz. flour
1 level tsp. baking powder
3 oz. sugar
3 oz. shortening
3 oz. Sultanas or raisins
1 egg
a little milk (to mix)

Preparation

Mix flour, sugar, shortening and baking powder.
Add Sultanas, egg and a little milk.
Mix.
Roll out on floured board 1-inch thick.
Cut out \"biscuit style\".
Brush tops with milk.
Bake 12 to 15 minutes at 375\u00b0 until golden brown.