Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
1 1/2 sticks oleo, melted or 1/2 c. oil and 1/2 c. oleo
10 oz. chopped broccoli
10 oz. cottage cheese
1 medium onion, chopped

Preparation

Melt oleo (and oil if used) in a 9 x 13-inch pan.
Combine oleo with other ingredients and return to pan.
Bake at 350\u00b0 for 45 minutes.