Herbed Potato Salad - cooking recipe

Ingredients

2 1/2 lb. small potatoes
1/2 c. chopped celery
1/2 c. chopped onion
1/2 tsp. dried thyme
2/3 c. mayonnaise
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook potatoes in boiling salted water to cover for 12 to 15 minutes or until tender.
Drain and cool.
Cut potatoes into cubes and place in a large bowl.
Add celery and remaining ingredients; toss gently.
Cover and chill.
Yield: 6 servings.