Graham Cracker Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1/2 lb. margarine
1 lb. graham crackers
1 lb. white raisins
1 qt. pecans, chopped
1/2 lb. candied cherries
1 large bottle maraschino cherries

Preparation

Melt marshmallows and margarine together.
Crush graham crackers in blender.
Add all ingredients to melted marshmallows and margarine.
When mixed well, put in tube pan or oblong dish and refrigerate overnight.
Ready to slice and serve.