Jeanette And Dick'S Wedding Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can unsweetened grapefruit juice
1 (46 oz.) can unsweetened orange juice
1 pt. reconstituted lemon juice
3 c. sugar
3 (46 oz.) cans water

Preparation

All juices should be chilled in refrigerator.
Combine all ingredients, making sure sugar is completely dissolved.
Makes approximately 50 (6 ounce) cups.