Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, cubed
2 (6 1/2 oz.) cans crabmeat, drained
1 minced garlic clove
1/2 c. mayonnaise
2 tsp. prepared mustard
1/4 c. sherry
1 Tbsp. minced onions
seasoned salt

Preparation

Combine all ingredients in saucepan, except salt.
Heat until cheese melts and is smooth.
Stir occasionally.
Season with salt. Serve in a chafing dish.