Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can chopped water chestnuts
1 small onion, chopped
1 pkg. Knorr dry vegetable soup mix
1 (16 oz.) sour cream or plain yogurt
3/4 c. mayonnaise
2 dashes Worcestershire sauce

Preparation

Thaw spinach and drain well; pat on paper towel.
Mix all ingredients well.
Cover.
Chill at least 2 hours.
Stir before serving.
Serve with crackers or vegetables.
Or serve in hollowed out round loaf of bread.