J.F.K. Irish Bread - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 c. sugar
3/4 c. milk
1/4 tsp. salt
1 stick butter or margarine
1 c. raisins
1 egg and 1 egg yolk

Preparation

Mix flour, salt and baking powder; cut in butter.
Stir in sugar and raisins.
Combine milk and eggs; beat with hand beater. Mix with flour, etc., and stir well.
Put in loaf pan that has been greased and floured.
Bake at 350\u00b0 for 1 hour.