Grandma'S Chicken - cooking recipe

Ingredients

1 jar dried beef
6 to 8 chicken breasts, halved, skinned and boned
1 small carton sour cream
1 can mushroom soup
bacon

Preparation

Butter a 9 x 13-inch pan.
Chop up dried beef and sprinkle over the pan.
Take chicken breasts and wrap each one with 1 strip of bacon.
Place chicken on top of beef.
Mix sour cream and mushroom soup.
Pour over chicken.
Cover with aluminum foil and refrigerate 24 hours.
Bake at 350\u00b0, covered, for 2 hours.