Pecan Sandies - cooking recipe

Ingredients

1 c. margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Cream the margarine and sugar.
Add water and vanilla.
Mix well.
Blend in flour and pecans.
Chill 4 hours.
Shape in balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes.
Remove from pan and sift confectioners sugar on cookies. Makes about 3 dozen.