Best Of The West Beans - cooking recipe
Ingredients
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1 lb. hamburg
1/2 lb. cooked and crumbled bacon
1 onion
1/2 c. catsup
1/2 c. barbecue sauce
4 tsp. dry mustard
4 Tbsp. molasses
1 tsp. chili powder
1 large can pork and beans
2 large cans red kidney beans
Preparation
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Cook, scramble and drain hamburg.
Dice onion and add to hamburg.
Combine all other ingredients.
Add hamburg and onion. Simmer until ready to eat.
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