Best Of The West Beans - cooking recipe

Ingredients

1 lb. hamburg
1/2 lb. cooked and crumbled bacon
1 onion
1/2 c. catsup
1/2 c. barbecue sauce
4 tsp. dry mustard
4 Tbsp. molasses
1 tsp. chili powder
1 large can pork and beans
2 large cans red kidney beans

Preparation

Cook, scramble and drain hamburg.
Dice onion and add to hamburg.
Combine all other ingredients.
Add hamburg and onion. Simmer until ready to eat.