Best Of The West Beans - cooking recipe

Ingredients
    1 lb. hamburg
    1/2 lb. cooked and crumbled bacon
    1 onion
    1/2 c. catsup
    1/2 c. barbecue sauce
    4 tsp. dry mustard
    4 Tbsp. molasses
    1 tsp. chili powder
    1 large can pork and beans
    2 large cans red kidney beans
Preparation
    Cook, scramble and drain hamburg.
    Dice onion and add to hamburg.
    Combine all other ingredients.
    Add hamburg and onion. Simmer until ready to eat.

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