Summer Sausage - cooking recipe
Ingredients
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2 lb. lean ground beef
1 c. water
1 1/2 Tbsp. liquid smoke
1/8 tsp. mustard seed (I use ground mustard instead)
3 Tbsp. cure salt or Morton Tender Quick
2 tsp. sugar
1/4 tsp. garlic powder
Preparation
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Mix all ingredients well; shape into 2 or 3 rolls.
Roll up in aluminum foil (shiny side next to meat).
Refrigerate for 24 hours.
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