Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. water
1 1/2 Tbsp. liquid smoke
1/8 tsp. mustard seed (I use ground mustard instead)
3 Tbsp. cure salt or Morton Tender Quick
2 tsp. sugar
1/4 tsp. garlic powder

Preparation

Mix all ingredients well; shape into 2 or 3 rolls.
Roll up in aluminum foil (shiny side next to meat).
Refrigerate for 24 hours.