Tea Cakes - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 Tbsp. cream
1 tsp. vanilla
3 1/2 c. flour

Preparation

Cream together and beat until light and fluffy shortening and sugar.
Add well beaten eggs, cream and vanilla; beat well.
Sift flour and gradually add to creamed mixture.
On floured board, roll out dough and cut with round cookie cutter.
Bake at 375\u00b0 until delicately browned.