Banana Pudding - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
1 (9 oz.) carton whipped topping
1 1/2 c. miniature marshmallows
1 box vanilla wafers
4 bananas

Preparation

Make pudding as directed on package; chill until set.
Stir in marshmallows and whipped topping, just until blended.
In a large bowl, layer the wafers, then the mixture, then layer of bananas, until all is used.