Glazed Carrots - cooking recipe

Ingredients

1 lb. fresh carrots
1 stick margarine
1/2 c. honey or brown sugar

Preparation

Peel carrots and leave whole if diameter is less than 1 inch. If carrots are large, cut in half lengthwise.
Cook in a pot on top of the stove until tender.
Drain the water and empty the carrots into a casserole dish.