Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 1/2 lb. ground beef
1 jar spaghetti sauce (large)
1 (4 oz.) can mushrooms, drained
1 1/2 to 2 c. Cheddar cheese, grated
Parmesan cheese
1 small container cottage cheese

Preparation

Cook noodles.
Drain and cool.
Brown ground beef.
To ground beef, add mushrooms and spaghetti sauce and bring to a boil. Remove from heat.
Put small amount of sauce mixture in bottom of large casserole dish.
Layer 3 noodles, 1/3 of sauce and half of cottage cheese and Cheddar cheese for three layers.
In place of final layer of cheese, sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 35 to 45 minutes.