Lemon Meringue Pie - cooking recipe

Ingredients

2 lemons
2 egg yolks
1 c. sugar
5 Tbsp. cornstarch
1/4 c. oleo

Preparation

Bring to a boil the juice and grated rind of the lemons with water added to make 2 cups.
Beat the egg yolks, sugar and cornstarch together.
Add 3 to 4 tablespoons water to make a mixture to pour into water and juice.
Stir and cook until thick. Add oleo and pour into baked pie shell.
Cover with meringue and brown in oven.