Fast German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Spray a 13 x 9-inch pan with Pam.
Spread coconut and chopped pecans over bottom of pan.
Mix cake mix as instructed on box. Pour cake mix over pecans and coconut.
Soften butter and cream cheese.
Mix with sugar and pour over mix.
Bake at 350\u00b0 for 30 to 45 minutes.