Mexican Cornbread - cooking recipe

Ingredients

1/2 c. corn meal (self-rising)
1/4 c. flour
2 eggs
1 c. buttermilk
2/3 c. Crisco
1/4 c. creamed corn
1 c. whole kernel corn, drained
1 Tbsp. sugar
1 c. chopped onions
1 medium bell pepper, chopped (optional)
1 1/2 c. grated sharp cheese
1 Tbsp. crushed red pepper (for milder, only use 1 tsp.)

Preparation

Mix all ingredients together except cheese; put only part of cheese in mix.
Save most to put on top.
Bake at 370\u00b0 for 35 minutes or until done.