Chocolate Amaretto Balls - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweet condensed milk
3 Tbsp. Amaretto liquor
1/2 tsp. almond extract
finely chopped almonds

Preparation

In heavy saucepan over low heat, melt morsels with Eagle Brand milk.
Remove from heat.
Stir in Amaretto and extract.
Chill 2 hours.
Shape into 3/4-inch balls and roll in nuts.
Chill until firm.
Store at room temperature in tightly covered container. (Flavor improves after 24 hours.)