Southern-Fried Chicken - cooking recipe

Ingredients

1 1/4 c. cornmeal
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
6 small catfish, skinned and pan dressed
1/2 c. flour
2 eggs, slightly beaten
oil for frying

Preparation

Mix cornmeal, both peppers and salt.
Coat catfish with flour. Dip into eggs, then coat with cornmeal mixture.
Fry in 1/2-inch very hot oil about 6 minutes one each side.