Salmon Patties - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon
1/2 c. saltine cracker crumbs
1/4 c. cornmeal
1 egg, lightly beaten
1/4 tsp. salt
1/4 tsp. pepper
1 small diced onion or minced onions
dash of garlic powder

Preparation

Drain salmon, reserving small amount of liquid. Combine cracker crumbs and reserved liquid. Let stand 5 minutes. Stir in salmon, cornmeal and other ingredients. Shape into patties. Use small amount of oil in skillet and fry patties until browned.