Sour Cream Biscuits - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks margarine
16 oz. sour cream
milk

Preparation

Melt margarine in microwave.
Mix all ingredients; pour milk in slowly.
Pour and mix until you have a moist (but not wet) mixture.
These biscuits are best in the mini muffin pans. Spray pans with Pam.
Bake at 350\u00b0 for about 15 minutes until tops are slightly brown.