Scalloped Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 can cream of chicken soup
2 c. grated Longhorn cheese
2 c. crushed Ritz crackers
1/4 c. melted butter
1 onion, diced
16 oz. sour cream
salt and pepper to taste
1/2 c. melted butter

Preparation

Mix hash browns, soup, cheese, onion, sour cream, salt, pepper and 1/2 cup melted butter.
Top with crackers and 1/4 cup melted butter.
Bake at 350\u00b0 for 45 minutes.