Fudge Pie - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate morsels
2 sticks margarine
4 eggs
2 c. sugar
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans

Preparation

Melt margarine and chocolate morsels in double boiler. Meanwhile, beat eggs and sugar.
Add vanilla.
Add melted mixture to this.
Add coconut and pecans.
Pour into two deep-dish unbaked pie shells (Deep Dish).
Bake for 30 or 40 minutes at 325\u00b0 or until done.