Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned or chicken breasts (to equal 1 chicken)
1 can cream of chicken soup
1 c. (8 oz.) sour cream
salt and pepper to taste
1 stack Ritz crackers
butter

Preparation

Mix first 4 ingredients and pour into casserole.
Crush Ritz crackers and spread over top.
Dot with butter.
Bake at 375\u00b0 for about 30 minutes or until bubbly and brown.