Chicken Pie - cooking recipe

Ingredients

2 cans biscuits
3 c. cooked chicken
2 cans cream of chicken soup
1 can water
1/2 c. chopped onions
1 box frozen mixed vegetables
4 hard-boiled eggs, chopped

Preparation

Butter a 9 x 13-inch pan. Cover sides and bottom of pan with 13 biscuits rolled out. Mix all ingredients and pour into pan. Roll out the other 7 biscuits. Cut into strips and put on top of ingredients. Dot with butter. Bake at 350\u00b0 until golden brown. Serves 8.