Canned Spaghetti Sauce - cooking recipe

Ingredients

24 tomatoes, peeled and chopped
5 to 6 green bell peppers, chopped
3 onions, chopped
1 red pepper, chopped
1 c. sugar
1 1/2 c. vinegar
2 Tbsp. salt

Preparation

Mix and bring to a boil, stirring occasionally.
Simmer 1 hour.
Jar and seal.