Orange Cake - cooking recipe

Ingredients

6 eggs
1 c. flour
1 tsp. baking powder
3 Tbsp. cold water
1 c. sugar
1/2 tsp. salt
vanilla
juice of 5 oranges (about 2 c.)
grated rind of 2 oranges to which 3/4 c. sugar has been added

Preparation

Add to beaten egg whites.
Pour over cake.
Chill overnight in refrigerator.
Frost with whipped cream.
Put one layer on plate; pour some of the orange juice over, then put other layer right on top of first and pour rest of juice over.
There is no filling in the middle.