Cherry Tomatoes Stuffed With Blue Cheese - cooking recipe

Ingredients

36 cherry tomatoes
3/4 c. cottage cheese
1/2 c. crumbled Blue cheese
1 1/2 tsp. grated onion
1/4 c. sour cream
salt and pepper to taste

Preparation

With a small melon ball cutter, scoop out the cherry tomato pulp.
Sprinkle the shells with salt.
Invert them on a rack and let them drain for 15 minutes.
In a bowl, combine cottage cheese, crumbled Blue cheese, grated onion and salt and pepper to taste. Fill tomatoes with the mixture and sprinkle with chopped chives.