Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/2 c. boiling water
1 stick margarine
1 c. brown sugar
1 c. white sugar
2 well beaten eggs
1 1/2 c. self-rising flour
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Pour boiling water over oats; let stand until cool, about 20 minutes.
Cream margarine and sugars.
Add well beaten eggs.
Stir in oatmeal.
Add flour, cinnamon and vanilla; mix well.
Bake 35 to 40 minutes in 350\u00b0 oven.