Strawberry Shortcake - cooking recipe

Ingredients

1 large angel food cake
1 large Cool Whip
1 pt. strawberries

Preparation

Cut angel food cake in half.
Place in plate and take fork and punch holes in cake.
Put strawberry juice on.
Spread Cool Whip all over cake.
Put strawberries on top.
Put on another top part. Punch holes.
Add strawberry juice, Cool Whip and strawberries on top.
Refrigerate.