Quick Pound Cake - cooking recipe

Ingredients

1 box white cake mix (any kind)
1 box lemon Jell-O
2/3 c. oil
2/3 c. water
4 eggs

Preparation

Combine all ingredients in large mixer bowl.
Blend, then beat 2 minutes.
Pour into a greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 50 minutes or until done.