Ham Pie - cooking recipe

Ingredients

6 small slices ham
2 c. water
crust
1/4 c. butter
salt and pepper to taste
6 eggs

Preparation

Put ham in a saucepan with water; boil to tender.
Make a crust.
Line pan with parts of crust.
Put 1/2 meat in the pan and add pieces of crust and butter.
Add juice of meat and the rest of meat.
Add salt and pepper to taste.