Roast Chicken With Vegetables - cooking recipe

Ingredients

2 (3 lb.) chickens
2 Tbsp. oil
6 cloves garlic, crushed
1 3/4 lb. potatoes, peeled and quartered
1 lb. cut up carrots
2 1/2 tsp. salt
1 tsp. rosemary
2 lemons, pierced
1 bay leaf

Preparation

Heat
12-inch Dutch oven.
Pour oil into Dutch oven and heat 5
minutes.
Add garlic, potatoes and carrots.
Sprinkle with salt.
Stir.
Bake\t10 minutes.
Rub chickens inside and out with salt and rosemary.\tPut 1 bay leaf and lemon in each chicken.
Put vegetables to one side and place chickens in the middle of\tthe oven and bake for 2 1/2 hours.
Cook on medium heat.