Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. oleo
1 c. raisins

Preparation

Soak bread in milk, crush with hands until well mixed.
Add eggs, sugar, vanilla and raisins; stir well.
Pour oleo in bottom of thick pan and bake until very firm.
Let cool.
Cube pudding and put in individual dessert dish.
When ready to serve, add sauce and heat broiler.