"Pastichio Me Crema Salsa" - Macaroni And Meat Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
1/4 c. butter
1 Tbsp. tomato paste
1/2 c. water
1/2 lb. long macaroni
1 1/2 c. grated Romano cheese
3 eggs
1/2 c. milk
1 Tbsp. flour
dash of cinnamon

Preparation

Saute onion in a little water in a large frying pan; add ground beef and brown.
(Pour off excess grease, if any.)
Add 1/2 teaspoon salt, pepper and dash of cinnamon.
Dissolve tomato paste in the 1/2 cup water, then add to hamburger mixture.
Lower flame and simmer for about 15 minutes or until water is absorbed.
Set aside.
In another large saucepan, put water and 2 teaspoons salt; bring to a boil.
Add macaroni and boil for about 10 minutes or until done.
While macaroni is boiling, combine 1/2 cup milk, 1/4 cup butter, 3/4 cup of the Romano cheese, 1 tablespoon flour and the beaten eggs.
When macaroni is cooked, drain and put back in saucepan and add mixture.
Toss lightly; put aside.
Make Crema.