Crab Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1/2 c. mayonnaise
1 (6 oz.) can drained crabmeat
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Spoon into ovenproof dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 1 cup.