Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 envelope unflavored gelatin
1/4 c. boiling water
8 oz. cream cheese
3/4 c. mayonnaise
1/2 c. chopped onion
1/2 c. celery
dash Worcestershire sauce
6 1/2 oz. shrimp

Preparation

Heat soup until boiling.
Remove from heat.
Dissolve gelatin in boiling water.
Add to soup, let cool.
Beat cream cheese and mayonnaise, add to soup mixture.
Add remaining ingredients.
Pour into buttered mold.
Chill overnight.
Unmold on bed of lettuce.