Chicken Rotel - cooking recipe

Ingredients

2 to 4 c. chopped, cooked chicken
8 oz. pkg. vermicelli
1 medium onion, chopped
1 green pepper, chopped
1/2 stick margarine
1 lb. Velveeta cheese
2 cans Ro-Tel chopped tomatoes, undrained
1 can English peas, drained

Preparation

Cook vermicelli according to package directions and drain. Add to chicken in a large bowl.
Saute onion and pepper in margarine and add to mixture.
Melt cheese and add to other ingredients, stirring well.
Last, add Ro-Tel tomatoes and peas. Place in greased 9 x 13-inch casserole and bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 10 to 12 servings.
Freezes well.