No Sugar Cracker Jacks - cooking recipe

Ingredients

1 1/2 qt. popped corn
1/4 c. honey
1/4 c. canola oil
3/4 c. peanuts

Preparation

Preheat your oven to 350\u00b0.
In a small saucepan, mix together the honey and canola oil.
Heat it over a low heat until it is blended together.
Stir it occasionally.
Place the popped corn and the peanuts in a large bowl and mix them together.
Slowly pour the honey mixture over the popped corn and nuts, stirring as you pour. Spread the mixture out in a single layer on a greased cookie sheet. Bake until they turn a golden brown.
Cool them in a large bowl and store them in an airtight container.