Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 box peach Jell-O
1 box yellow cake mix
1 c. water

Preparation

Pour peaches with juice in buttered cake pan.
Sprinkle with dry Jell-O and dry cake mix.
Pat until smooth.
Pour water over mixture.
Dot with butter.
Bake at 350\u00b0.