Baked Eggplant - cooking recipe

Ingredients

2 eggplant
2 or 3 eggs
salt and pepper to taste
bread crumbs
1/2 c. olive oil
tomato sauce (approximately 2 c.)
1 lb. Mozzarella cheese, shredded
Romano cheese

Preparation

Peel and slice eggplant.
Dip into egg, then bread crumbs. Fry in oil on both sides until golden brown.
Remove and place on paper towels.