Confetti Dip - cooking recipe

Ingredients

6 eggs
6 Tbsp. white vinegar
6 Tbsp. sugar
2 (8 oz.) pkg. cream cheese
milk
1 small can chopped black olives
1 small can pimentos
1 medium bell pepper
1 medium onion

Preparation

Beat with a fork in saucepan the eggs, vinegar and sugar. Cook over low heat until thick.
Set aside to cool.
Mix with beaters the cream cheese with a little milk.
When smooth, add cooled custard mixture, olives, chopped pimentos, bell pepper and onion.
Mix thoroughly.