Tostada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. salsa
1/2 tsp. ground cumin
salt to taste
5 green onions, thinly sliced
3 c. (12 oz.) shredded taco cheese
1 (16 oz.) can refried beans
1 (2 1/4 oz.) can pitted, sliced ripe olives
shredded lettuce
chopped tomato
sour cream or dip
tortilla chips

Preparation

Preheat oven to 350\u00b0.
Grease 3-quart dish.
Brown beef and drain fat.
Add salsa, cumin and salt.
Simmer until thick and all liquid is absorbed.
Place mixture in dish and top with onions, 2 cups cheese, beans, olives and remaining 1 cup cheese.
Bake 30 minutes.
Spoon onto lettuce and top with tomato.
Serve tortilla chips.