Sausage Snack Wraps - cooking recipe

Ingredients

2- 8 oz. cans refrigerated crescent dinner rolls
48 cocktail-sized smoked link sausages, or hot dogs

Preparation

Heat oven to 375\u00b0.
Separate both cans of dough into 16 triangles.
Cut each triangle lengthwise into thirds.
Place sausage on shortest side of each triangle.
Roll up each, starting at short side of triangle and rolling to opposite point.
Place on ungreased cookie sheets.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
Serve warm.